Cloisters Restaurant at Bailbrook House Hotel is a fine dining restaurant that promises to be one of the most exciting additions to the Bath dining scene this year.

At a glance

  • Fine dining restaurant
  • Fresh, locally sourced ingredients
  • Extensive wine list
  • Perfect for a special occasion

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About Cloisters

Set in the original basement of Bailbrook Mansion House the restaurant design takes full advantage of the stunning architectural features of this historic building. The ceiling, made of painstakingly restored Bath Stone, is a set of round domes supported by pillars. Archways have been opened up to provide excellent views of the hotel grounds and the City of Bath in the valley beyond. There is a selection of seating areas to choose from including the logia setting with views of the lawn and the grand wisteria, two raised areas with views of the parkland and a further lower area for a more romantic setting. The lighting is a feature of the room and was sourced from Chad lighting of Birmingham and is modelled on a designed used in Warwick Castle. The restaurant is accessed by a lift down from the hotel lobby. The fine dining menu is supported where possible with ingredients from local suppliers.

Drinks may be enjoyed before and after dinner in one of the stylish lounges on the ground floor of Bailbrook Mansion House. These lounges benefit from unparalleled views over the Avon Valley and the City of Bath.

Opening times:

  • Monday - Sunday dinner 7pm till 9.30pm
  • Saturday & Sunday breakfast from 8am till 10:30am
  • Sunday lunch from 12:30pm till 2pm

Photo gallery

Our menu


Brixham Bay Scallops
Cornish Brown Crab & Watercress Risotto £14.00

Guinea Fowl & Foie Gras Terrine
Sherry Vinegar Jelly, Sauce Gribiche £10.00

Goat’s Cheese Panna Cotta (V)
Tomato Consommé, Tomato Crostini & Fondue £10.00

Wild Somerset Rocket & Bath Blue Cheese Tart (V)
Toffee Apple & Thyme Purée £11.00

Broccoli & Baby Spinach Soup (V)
Cheese & Chive Scones £7.00


Seared Fillet of Halibut
Rainbow Chard, Tomato & Spring Onion Salsa £30.00

Assiette of Lighthorne Lamb
Slow Roasted Rump, Sweetbreads, Cured and Comfit Shoulder, Heritage Carrots, Lemon and Rosemary Jus £28.00

Slow Roasted Lackham Farm Duck
Braised Red Cabbage, Confit Potato Juniper & Vanilla Jus £27.00

Bromham Cauliflower & Sweet Potato Crumble (V)
Baby leaf spinach Purée, Pickled Cauliflower Sun Blush Tomato £22.00

Wild Mushroom, Spring Onion & Truffle Risotto (V)
Wild Rocket & Toasted Pumpkin Seeds £20.00


Banana & Tonka Bean Panna Cotta
Candied Cherries £9.00

Eton Mess
Meringue, Sweetened Cream, Strawberry Preserve Strawberry & Basil Sorbet, Somerset Strawberries £9.00

Caramel & Chocolate Fondant
Spiced Poached Pineapple £9.00

Orange & Grand Marnier Tart
Raspberry sorbet £9.00

Selection of Locally Produced Cheeses
Chutney, Grapes & Fruit Bread £14.00

Online Reservations

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Hotel policies

Contact and location

  • Eveleigh Avenue, London Rd West
    Bath, Somerset BA1 7JD
  • +44 (0) 1225 855 100
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

SAT NAV postcode: BA1 7DA

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