Cloisters is now open every Sunday for lunch.
At a glance
- Complimentary canapes in the Royal Lounges on arrival
- Bookings taken from 12.30 - 2.30pm
- 3 courses with coffee £27.95 per head
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Cloisters restaurant at Bailbrook House hotel is a brand new fine dining restaurant that promises to be one of the most exciting additions to the Bath dining scene this year.
Cloisters is now open every Sunday for lunch. Booking is essential, please call 01225 855100 to make your reservation.
Private dining is also available for parties of 4 - 130 guests, please ask our events team for more information
Sample Sunday Lunch Menu
Smoked haddock & leek risotto, Soft poached free range egg & parmesan crisp
Confit of duckling, Cucumber, spring onion & watercress salad, sesame seed & hoi-sin dressing
New season Venison & candied pear terrine, Walnut puree
Cherry tomato, red onion & Boccioni tart (V) Wild rocket & roasted figs
Honey roasted butternut squash volute (V) Thyme croutons
Roast Lackham farm sirloin of beef, Yorkshire pudding, red wine pan juices
Roast Wiltshire turkey breast, Sage seasoning, cranberry chutney & sherry jus
Twice cooked Belly of Somerset Pork, toffee apple jam, Broadlands scrummy sauce
All above served with creamed potato, herb roasted potatoes, Market fresh vegetables
Pan seared fillet of salmon, cresses potatoes, caponata sauce
Pithivier of leek, Swiss cheese & spinach (V) Tomato essence
Selection of Cloisters local cheeses, homemade chutney & Brioche
Warm Date & orange pudding, orange ice-cream & caramel
Bittersweet chocolate parfait, mint gel
Vanilla stem Brulee, cinnamon thins
Traditional English Sherry Trifle